Macconkey Broth With Neutral Red

Name: Macconkey Broth With Neutral Red
Brand: AQUA LABORATORIES
Price: 8000 INR
Availability: InStock

Price 8000 INR/ Piece

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MOQ : 1 Piece

Macconkey Broth With Neutral Red Specification

Storage Instructions
15-25 C

Shelf Life
2 Years

Packaging Type
500 g

Ph Level
7.0-7.4

Grade
Microbiology

Type
Broth Media

Application
Industrial QC

Appearance
Dehydrated Powder

Indicator
Neutral Red

Storage Condition
Cool, dry place

Common Use
Coliform detection

Sterility
Non Sterile

Microorganism Growth
Gram negative bacteria

Sensitivity
Lactose fermenters

Intended Use
Microbiological analysis

Medium Color
Light yellow

Preparation
Dissolve in water

Macconkey Broth With Neutral Red Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Pieces Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Macconkey Broth With Neutral Red

Experience the preeminent quality of our Macconkey Broth With Neutral Red-a blue-ribbon solution for microbiological analysis and industrial quality control. Specially crafted for coliform detection, this first-string broth media is designed to promote the growth of Gram-negative bacteria and pinpoint lactose fermenters with its neutral red indicator and distinctive light yellow hue. Scarce in the market and offered at an unbeatable price, this non-sterile dehydrated powder dissolves easily in water. Get it now and ensure your supply from India's leading exporter, manufacturer, supplier, and trader. Comes in a 500 g packaging with a shelf life of two years; store in a cool, dry place at 15-25C.

Superior Usage and Versatile Features

Macconkey Broth With Neutral Red is tailored for microbiological analysis, excelling in the detection of coliforms. Its primary usage is in industrial quality control, offering consistent and reliable results. This microbiology-grade broth media comes as a dehydrated powder-simple to dissolve in water for immediate application. With its neutral red indicator, it accurately identifies lactose fermenters, making it instrumental in food, water, and pharmaceutical testing environments.

Certifications, Export, and Market Presence

Backed by rigorous certifications, our Macconkey Broth With Neutral Red guarantees quality with every batch-minimizing your expenditure on retesting and logistics. With a robust export framework, we ensure swift arrival to prominent international markets and a strong presence across India. Reliable packaging and timely delivery make us your preferred partner, whether for large-scale industrial operations or niche laboratory requirements.

FAQ's of Macconkey Broth With Neutral Red:

Q: How should Macconkey Broth With Neutral Red be prepared for use?

A: Dissolve the specified amount of dehydrated powder in distilled water, mix thoroughly, and then sterilize by autoclaving if required by your application. The broth will appear light yellow and is then ready for use in microbiological tests.

Q: What are the primary benefits of using Macconkey Broth With Neutral Red?

A: This media enables selective growth of Gram-negative bacteria and accurate detection of lactose fermenters, allowing for reliable coliform analysis and quality control across food, water, and industrial samples.

Q: When is it advisable to use Macconkey Broth With Neutral Red?

A: Utilize this broth during routine industrial quality control, regulatory microbial analysis, water and food safety testing, or whenever the detection of coliform and Gram-negative bacteria is required.

Q: Where should the broth be stored to maintain its efficacy?

A: Store Macconkey Broth With Neutral Red in a cool, dry place at a consistent temperature between 15C and 25C, ensuring it remains uncontaminated and preserving its shelf life of two years.

Q: What is the process for detecting coliforms with this broth?

A: After preparing and inoculating the broth with your sample, incubate under recommended conditions. A color change due to neutral red indicates lactose fermentation, confirming the presence of coliforms.

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